Show notes
Jenn and Clara delve deep into the finer points of the English breakfast, including egg cookery, differences in types of bacon and sausage, what makes clotted cream so darn delicious, and how a manās tea order says so much about his tastes. Also, discover the joy of Welsh rarebit and how a toast rack can also be a symbol of quiet luxury.Chapters0:38 About The Phantom Thread2:14 Why we started this podcast (lore drop!)6:12 Some context before we meet Alma8:48 Where is the breakfast scene in the movie?12:55 What is Welsh rarebit?14:33 A poached egg (not too runny)19:19 What items were missing from this breakfast?22:35 Scones? Scones25:29 Coffee or tea? Lapsang29:23 Can you clock when someone orders with style?35:17 Our next episode š½ļøOther media we mentioned:A Breakdown of the Full English Breakfast by I Am a Food BlogMei Lin's Poached Egg HackDave Arnold's Egg ChartEater's Map of English Breakfast in NYCThe Breakfast Bible (affiliate link)Disclosure: If you purchase from our links, we may earn a commission.Support the show! Join our membership program.Follow The Cinema Chefs on InstagramFollow Clara Park on InstagramFollow Clara Park on LetterboxdFollow Jenn de la Vega on LetterboxdFollow Jenn de la Vega on InstagramMusic by penguinmusic - āParadise Islandā and "Elegant Minimal"from Pixabay.Logo by Nikki NewsomeShare the show with a friend!