The Chocolate Conservatory
The Chocolate Conservatory
Institute of Cacao and Chocolate Research
Professional Education with a University Accent
52 minutes Posted Jun 5, 2026 at 2:00 pm.
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Discussing education for chocolate professionals, Penn State Emeritus Professor Greg Ziegler and CacaoLab Executive Director Claudia Delbaere share lessons learned from teaching generations of students in established institutions, as well as the constraints that the ever-changing supply chain imposes on chocolate manufacturing and the mastery of confectionery formulation.

Learn more about educational opportunities at CacaoLab: https://www.cacaolab.be/

Sign up for the upcoming PSU Short Chocolate Course June 22-26, 2026: https://web.cvent.com/event/d930b4b6-9877-4b62-8bd4-df82b22bd1d9/summary

Connect with our guests via LinkedIn:

Claudia Delbaere https://www.linkedin.com/in/claudiadelbaere/

Greg Ziegler https://www.linkedin.com/in/grgryrzglr/