Melissa Hemsley is a chef that champions sustainable and fairly trade food, she's a columnist at The Telegraph and British Vogue, and she's the author of four best-selling cook books. In this interview, Melissa and I talk about how to be less wasteful in the kitchen, tricks on how to freeze your food, eco-anxiety, dealing with grief and much more. Find Melissa: https://instagram.com/melissa.hemsley Find me: https://instagram.com/claudiayuso