Today’s podcast’s host Ryan Reiss and Mehran Khaghani sit down with one of the NYC comedy legends, comedian Tom Papa! Chef Raph brings out a real niiiice pasta for everyone to enjoy. In this episode, the crew talks about Tom Papa’s podcast, making bread, starting out in comedy, hosting at the Comedy Cellar, being a writer on tv shows, writing books, having hope, being a tv show warmup comic, and more!