Show notes
The Chasing Mountains Podcast Dave Rumer / Jacob Colgan https://www.instagram.com/thechasingmountainspodcast/ In this episode, we dive deep into the world of lab-grown meat, a new frontier in food technology that promises to revolutionize the way we eat. We discuss the recent USDA approval for cell-cultivated chicken and explore the ethical, environmental, and health implications of this controversial innovation. Is lab-grown meat the future of food, or should we stick with traditional farmi...

