My guest for this 3rd episode is Andie George, who is a talented sous chef who has conquered the culinary world with his extraordinary skills and passion for the role of food chef in the culinary industry, and he’s here today to create a recipe for your career. 

If you want to know what Eggie does, why he does it and how, listen here, as we uncover the secrets behind the chef's apron at 

It's what you do next that counts!
www.improvingperformance.co.uk
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