CHOW is transforming the food, beverage, and hospitality industry by prioritizing mental health conversations through group meetings, education, and advocacy. By creating protected spaces for open conversations, offering wellness resources, and fostering a strong community, CHOW helps industry workers manage stress, prevent burnout, and improve overall well-being. Through awareness and systemic change, CHOW promotes healthier workplaces, stronger teams, and a more sustainable hospitality industry.
Listen in as Kris Hall talks with Erin Boyle, CEO of CHOW, about their services and peer support. 🎧
 
Learn more about CHOW here.
View CHOW Community Events here.

Nio DiPietrantonio, Founder of Serving Up Support: Maine, discusses Stress, Senior Living, and Impact Through Food

Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project.

Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. 

Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. 

We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.