This weeks guest is Sam Moody from Ballyfin in Ireland. Sam joins us to talk about his career from the age of 16 working his way up through the kitchens to inheriting the Head Chef role at the michelin starred Bath Priory under Michael Caines.

 

Kris and Sam talk about the importance of respecting your staff as well as working a fair amount of hours for a fair pay. A great conversation which meanders around a load of different topics. Please let us know what you think!

 

For more info: <a href='http://www.theburntchefproject.com'>www.theburntchefproject.com</a>

Paul Ainsworth - Calm Seas Don't Make Good Sailors

Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project.

Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. 

Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. 

We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.