This weeks guest is Adam Byatt who is Chef/Owner of 1 Michelin Star Trinity Restaurant as well as Upstairs, Charlies at Browns and Bistro Union.

 

He drops us his pearls of wisdom after working in the trade for almost 35 years and gives us a peak behind the curtain into what life behind a busy Michelin kitchen is like.

 

Huge thanks to Adam for joining me on this weeks chat and as always stay tuned for more conversations over the next few weeks.  If you have anyone that you think should take part then please feel free to send us a message to <a href='mailto:info@theburntchefproject.com'>info@theburntchefproject.com</a>.

Nathan Outlaw - It's more than Michelin stars

Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project.

Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. 

Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. 

We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.