There’s something special that happens when great food, incredible wine, and a meaningful cause all come together in one room — and that’s exactly what makes Côtes du Coeur such a signature event in Dallas. In this episode, I sit down with 2026 Event Chair Chris Clark and Executive Lead Chef Richard Chamberlain to go behind the scenes of one of the most anticipated culinary and philanthropic weekends of the year. From the inspiration behind the multi-course menu to the world-class wineries po...