Dr. Lindsey Rubottom, Head of Quality Assurance at Hop Valley Brewing Company, joins Cade in the lab to chat about her work on the impact kilning temperature has on hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href= "http://imperialyeast.com/">ImperialYeast.com</a> today. | Read More | <a href= "https://www.tandfonline.com/doi/full/10.1080/03610470.2023.2194838"> Evaluating the Impact of High and Low Kilning Temperatures on Popular American Aroma Hops</a>

Episode 131 | Applying The Science: Growing & Processing Hops At Home

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!