This week, Cornell University Ph.D. student and former student of Oregon State University, Dean Hauser joins Cade in the lab to discuss his work on re-using spent hops for bitterness in the brew kettle.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href= "http://imperialyeast.com/">ImperialYeast.com</a> today. | Read More | <a href= "https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/9306t4408"> The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops</a> <a href= "https://www.brewingscience.de/index.php?tpl=table_of_contents&year=2019&edition=0005%252F0006&article=92500"> Investigating the potential for re-using spent dry-hops in the brew kettle</a>

Episode 098 | Applying The Science: Re-Using Spent Hops

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!