Dr. Ben Chrisfield, Quality Analyst at Constellation Brands, joins Cade in the lab this week to discuss his work on the impact copper fungicide has on hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href= "http://imperialyeast.com/">ImperialYeast.com</a> today. | Read More | <a href= "https://www.tandfonline.com/doi/full/10.1080/03610470.2021.1937900"> Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States</a>

Episode 058 | Specialty Malt Flavor In Lager Beers w/ Michael Fechir

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!