This week, Cade welcomes Dr. Mangethe Zwane from FlavorActiv into the lab to discuss his work using electron spin resonance (ESR) to study beer freshness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href= "http://imperialyeast.com/">ImperialYeast.com</a> today. | Read More | <a href= "https://events.rdmobile.com/Lists/Details/1136020">Measuring the Shelf Life of Beer Using MicroESR Technology and the Beer Freshness Program</a> <a href= "https://brulosophy.com/2017/06/19/post-fermentation-oxidation-pt-2-evaluating-the-impact-of-age-and-storage-temperature-exbeeriment-results/"> Cold-Side Oxidation: Impact Of Age And Storage Temperature xBmt</a> <a href= "https://brulosophy.com/2019/09/23/cold-side-oxidation-impact-of-dosing-beer-with-sodium-metabisulfite-smb-at-packaging-exbeeriment-results/"> Cold-Side Oxidation: Impact Of Dosing Beer With Sodium Metbisulfite xBmt</a>

Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!