Katie Nasiatka, lab technician at Odell Brewing Company in Fort Collins, CO, joins Cade in the lab to discuss the fascinating work she's done on using DART mass spectrometry to measure hop volatiles. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href= "http://imperialyeast.com/">ImperialYeast.com</a> today. | Read More | <a href= "https://events.rdmobile.com/Sessions/Details/1135131">Metabolite Fingerprinting of Hops to Track Variation in Chemistry</a>

Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!