Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href= "http://imperialyeast.com/">ImperialYeast.com</a> today. | Read More | <a href= "https://www.tandfonline.com/doi/full/10.1080/03610470.2020.1796175"> Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae</a>

Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!