Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href= "http://imperialyeast.com/">ImperialYeast.com</a> today. | Read More | <a href="https://www.mdpi.com/2306-5710/7/1/13">Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing</a> <a href= "https://brulosophy.com/2018/09/10/the-mash-protein-rest-vs-single-infusion-exbeeriment-results/"> Protein Rest vs. Single Infusion Mash xBmt</a> <a href= "https://brulosophy.com/2018/08/13/mash-temperature-147f-64c-vs-164-73c-exbeeriment-results/"> Impact Of Mash Temperature On Munich Helles xBmt</a>

Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!