Joining Cade in The Brü Lab this week is Dr. Glen Fox to talk about his research comparing various mash methods and liquor-to-grist ratios using infrared spectroscopy. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at <a href= "http://imperialyeast.com/">ImperialYeast.com</a> today. | Read More | <a href= "https://onlinelibrary.wiley.com/doi/10.1002/jib.341">Infrared spectral analysis of sugar profiles of worts from varying grist to liquor ratios using infusion and ramping mash styles</a> <a href= "https://brulosophy.com/2017/10/02/the-mash-single-infusion-vs-rising-temperature-exbeeriment-results/"> Single Infusion vs. Rising Temperature Mash xBmt</a> <a href= "https://brulosophy.com/2017/08/14/the-mash-single-infusion-vs-hochkurz-step-mash-exbeeriment-results/"> Single Infusion vs. Hochkurz Step Mash xBmt</a>

Episode 003 | Lactic Acid Producing Yeast w/ Dr. Matt Farber

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!