Craig Carey is a restauranteur and entrepreneur based in Washington DC. Craig is the founder of Big Buns and Damn Good Burgers in Arlington, VA which he started from scratch and grew into multimillion dollar enterprises before selling to a restaurant group where he now works. His story, from idea to sale, is nothing short of incredible. He details what it takes to open, grow, and manage a restaurant - and everything in between. If you’re interested in or curious about the restaurant space or simply want to hear a kickass story, give it a listen and let us know what you think!