The Restaurant Report
The Restaurant Report
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132. Automated Mini Farms in Retail Settings
19 minutes Posted Aug 25, 2020 at 4:09 pm.
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In this episode of The Barron Report, host Paul Barron sits down with Andrew Carter, the co-founder and chief executive officer of Smallhold, the first organic mini farm in New York City. Barron and Carter explore automated mini farms for restaurants, grocery stores, and markets in urban areas.