The Restaurant Report
The Restaurant Report
Savor.fm
101. Advantages of Small Restaurants vs Large Brands | Restaurant Recovery Podcast Series
20 minutes Posted Apr 23, 2020 at 6:19 pm.
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Show notes
In this episode of The Barron Report, host Paul Barron sits down with Jason Morgan, the chief executive officer of American bistro Bellagreen and the Original ChopShop. Morgan previously served as the chief financial officer for Zoe’s Kitchen, and shares his thoughts on the differences between how a small brand—compared to a large brand—can approach this crisis.