In this special episode of The Barron Report, host Paul Barron investigates the impact—both visible and behind-the-scenes—of coronavirus on the restaurant and hospitality business.

Operators across the globe are already facing a number of challenges within our current social, political, and economic climate. Barron explores some of the key steps Foodable is taking to help businesses during this coronavirus crisis, and provides data-based predictions for what lies ahead for the industry.