The Restaurant Report
The Restaurant Report
Savor.fm
53 How to Define Your Restaurant’s Values and Company Culture
19 minutes Posted Feb 20, 2019 at 9:06 pm.
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On this episode of The Barron Report, Host Paul Barron speaks with Doug Radkey, strategist, consultant, speaker, author, Foodable contributor and founding partner of Key Restaurant Group. In this Skype interview, the two discuss some of the most influential decisions you will make for your restaurant.