The Restaurant Report
Savor.fm
Add to My Podcasts
Episodes
About
Reviews
Promote
37 Chef-Quality CBD Infusions Connect Cannabis to the Foodservice Industry
27 minutes
Posted Oct 10, 2018 at 2:04 pm.
0:00
27:40
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
On this episode of The Barron Report, Paul Barron speaks with CEO, Kim Sanchez Rael and Chief Creative Officer, Ron Silver of Azuca, on how their company’s unique technology is developing the latest CBD Trends.
Previous
36 Female-Led Funding Startup AccelFoods Helps Other Food-Focused Startups like Soozy's Thrive
Next
38 How Rich's Helps Define Clean Label and Sustainability
← See all 277 episodes of The Restaurant Report