Hjalmar Ståhlberg Nordegren co-founded Karma in a desire to help reduce the 30% of food that gets wasted. Now his company has helped millions of meals from going to waste.

#4: Daphna Nissenbaum of TIPA

Food is much more than just nutrition. It’s joy, connection, and all the things that make us human. In the coming years, the way we produce, distribute, and consume foods will change drastically. The Appetizer talks with the leading entrepreneurs, innovators, and foodtech actors shaping the future of food, in inspiring snackable episodes. Enjoy!