Fredrik Åkerman co-founded Volta Greentech to help battle global warming, by making cows burp and fart less methane gas -- using seaweed.

#2: Michelle Egger of BIOMILQ

Food is much more than just nutrition. It’s joy, connection, and all the things that make us human. In the coming years, the way we produce, distribute, and consume foods will change drastically. The Appetizer talks with the leading entrepreneurs, innovators, and foodtech actors shaping the future of food, in inspiring snackable episodes. Enjoy!