In Part 1: Good Grief, we discussed processing grief through ritual and how grief is part of our relationships with food and body.  For Part 2,  Clinical Director and Opal Co-Founder Kara Bazzi and Primary Therapist and host of The Appetite Carter Umhau talk with Arlene Thomas about her story of profound loss and how she was able to integrate her own experiences into her work as a therapist and to transform her life and relationships.