Ever see a photo of an amazing looking meal, maybe in a food magazine or an Instagram feed, and wish you had the recipe to make it yourself? Thanks to a project born out of MIT's Computer Science and Artificial Intelligence Laboratory we're a step closer to being able to do that. We talk with Nick Hynes, one of the minds and stomachs behind this effort just in time for Thanksgiving and the holiday food season.

Ep. 43: How Vincent AI Uses a Generative Adversarial Network to Let You  Sketch Like Picasso

One person, one interview, one story. Join us as we explore the impact of AI on our world, one amazing person at a time -- from the wildlife biologist tracking endangered rhinos across the savannah here on Earth to astrophysicists analyzing 10 billion-year-old starlight in distant galaxies to the Walmart data scientist grappling with the hundreds of millions of parameters lurking in the retailer’s supply chain. Every two weeks, we’ll bring you another tale, another 25-minute interview, as we build a real-time oral history of AI that’s already garnered nearly 3.4 million listens and been acclaimed as one of the best AI and machine learning podcasts. Listen in and get inspired.

https://blogs.nvidia.com/ai-podcast/