The AfterHours Podcast

John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John's first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo's Best Rooftop Bar.

Benchmark Restaurant is the 'new standard' for fine dining in Northwest Ohio. Benchmark is known for their "chef’s way" steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry.

Chris Fredrickon was presented with the opportunity of a lifetime when he stumbled upon his family’s secret distilling patents. In 2012 he started distilling using these patents as a guide, and thus TC Whiskey Co. was founded. Nearly a decade since finding those distilling patents, Frankie and Joey have the pleasure of sampling some products using those same whiskey distilling techniques.

Frankie and Joey continue their interview with Zach Lahey from Manhattan's Pub 'n Cheer. Hear more great stories and untold secrets about the food & beverage industry from a restaurant proprietor in the Midwest. This is the second half of our recording featuring Manhattan's in Toledo, OH.

Frankie and Joey sit down with Zach Lahey from Manhattan’s Pub 'n Cheer in Toledo, OH. Zach was a Broadway actor working odd jobs in the food industry to cover his bills while in NY. Nearly 18 years ago, he returned to Ohio and opened up Manhattan's in his hometown. This is part 1 of 2 from the epic interview we had featuring the owner of Manhattan's.

Evan Grier founded Bourbon & Baker in Manhattan, KS with the help of his leadership team. Since its inception in 2013, B&B has remained a staple in the KSU community for both sweet tooth and whiskey enthusiasts. Franke and Dan sit down with Evan, Katie, and Cadell to discuss dessert, whiskey, sports, and much more.

Frankie and Joe sit down with Tom Garrison, co-founder of Funky Turtle Brewing Company. Funky Turtle is known for its unique crafting style which incorporates fresh fruits, honey, and spices throughout the process. Since its inception in 2018, Funky Turtle has produced many fruit-flavored brews that have taken over Toledo, OH.

Joey and Frankie talk with a couple of “Kiwis” on this international podcast. Carousel Bar is a high-end cocktail bar in Dunedin, New Zealand known for their delicious handcrafted drinks. We talk with the owners, John and Tess about “Kiwi” stereotypes, traveling abroad, and drinking preferences.

Frankie and Joey sit down with comedian and social media influencer Qualin Harris, as he shares hot takes and funny stories from his experience in the food and beverage industry. Qualin is best known for his Confessions Of A Server persona where he posts satirical memes, rants, and skits about the restaurant business

Frankie and Joey talk with Jonny Odde, owner of The Burns Pub & Restaurant at The Hilltop Inn in Broomfield, CO. The Burns Pub carries over 500 whiskeys from around the globe and in 2019, it was listed as a top 50 whiskey bar in America. This authentic English pub is known for its British cuisine, world-class whiskey selection, and unforgettable events.