Join us as we chat with Chef Nick Tatlock! We talk about... those octopus nachos, the salt stitch up, garnish gate and Nick's experience coming in as Chef towards the end of the season! You can follow Nick on insta @nicktatlockbelowdeck Support the Show.Click the link above to head over to Patreon where you can join our community & access ad-free, early release episodes from $2 per month (USD) or for $5 USD per month enjoy all the above perks AND our weekly bonus episode 'The ...