Are you required to perform environmental monitoring under the Food Safety Modernization Act’s Preventive Controls for Human Food rule? What kind of dollars do you need to budget? Charlie and Michael Kalish have developed a cost estimating tool and we talked with the brothers about it. You can read more  after the podcast at

https://www.foodsafetymagazine.com/enewsletter/estimating-the-cost-of-environmental-monitoring/[email protected]