<h1>Digital Transformation: From a hospitality business to online retailer, how do you manage the change?</h1> The pandemic forced hospitality businesses to be more creative than ever, exploring new business models and in many cases revolutionising their online offering. In this session we take a look at some of the most innovative digital transformations in the industry - and what the future holds post-Covid. Chris Fletcher, Editor - Tech on toastSpeakers William Connors, Director of IT Operations - PopeyesDub Lee, Systems Architect - Honest BurgersSteven Rolfe, Founder - pointOne EPoS

From Bacon Butties to Brand Building – Le Swine x 93FT

Connecting hospitality with the tech that makes it better.

Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future.

Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground.

Whether you run a pub, lead a restaurant group, or build tech for the sector