Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. Today, podcast producer Sophie Cabungcal investigates the validity of these food "hacks" to see if they're not only worth your time, but if they create food that is in close resemblance, or even better, than the original recipe. She holds a taste test with a few friends in the battle of baked vs non-baked goods and chats with @momof3yeg about efficiency in the kitchen to determine who the true winner is.