24 hours in Galway to celebrate the amazing food scene that has developed in recent years. Grainne Mullins tells us about the science of chocolate and her incredible tale from chemistry to chocolate entrepreneur. Then Mister Eat Galway himself, (44:52) Jp McMahon tells the story of Irish food and its progression over many centuries.

24 hours in Galway to celebrate the amazing food scene that has developed in recent years. Grainne Mullins tells us about the science of chocolate and her incredible tale from chemistry to chocolate entrepreneur. Then Mister Eat Galway himself,

S2 Ep10: An escape to Wicklow with Danni Barry

Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.