This week I grind medium roast beans fine but not too fine, I get the water the exact right temperature, and I use one of the many coffee brewing techniques to try to make the perfect cup of coffee. I talk about learning to love coffee in Cuba and my experiences with the classic drip coffee machine, a French Press, and Chemex pour over coffee maker.

Show notes: https://www.thatsahobby.com/coffee-from-cuba-to-chemex/