Want to make cooking from scratch feel easier and more doable every day? In this episode, I'm sharing 9 simple habits that have transformed my kitchen routine. From meal prep strategies to sourdough tips and must-have tools, these are the habits that help me keep homemade meals on the table...even on the busiest nights.
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IN THIS EPISODE
- How I stay on top of dishes so cooking doesn't feel overwhelming
- Why I love cooking once and eating often
- Using what you already have to reduce waste and save time
- Instant Pot boiled eggs for easy breakfasts and snacks
- How I keep my sourdough starter fed and ready to use
- No-flour discard pancakes and other quick-use recipes
- My favorite tools for everyday scratch cooking, including cast iron and stoneware
- Sourdough discard pizza for busy nights
- Easy ways to preserve food, from freezing to freeze drying
- How I keep sourdough on hand, even when life gets busy
- My go-to einkorn sourdough bread
- Why flexibility and simplicity are key to making scratch cooking sustainable
MENTIONED IN THIS EPISODE
- 9 Habits for Easier Scratch Cooking: Blog | YouTube
- Instant Pot Hard-Boiled Eggs: Blog
- No-Flour Sourdough Discard Pancakes: YouTube
- How to Feed a Starter from the Fridge: Blog
- How to Make a Sourdough Starter: Blog
- What Types of Flour You Can Feed Your Starter: Blog
- How Long Starter Can Stay in the Fridge: Blog
- Fermented Salsa Recipe: Blog
- Lacto-Fermented Onions: Blog
- Lacto-Fermented Bell Peppers: Blog
- Einkorn Sourdough Bread: Blog
- Instant Pot Spaghetti: Blog
Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
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