Techniques Pastry
Carlos Alberto Vázquez Solís
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Techniques of pastry
17 minutes
Posted Feb 14, 2021 at 2:57 pm.
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17:16
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THE PODCAST TALKS ABOUT THE 3 SPONGES ELABORATION TECHNIQUES (COLD, WARM, AND SEPARATED)
THE PODCAST INCLUDES THE EXPLANATION OF THE FOLLOWING SPONGES:
• GENOISE
• ROULÉ
• JOCONDE
• CULLIÈRE
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