We care deeply about where our food comes from, considering the carbon-footprint of how our food is transported. But how about how it's produced? Is the production facility your food is made in net-zero? On this episode of Tech Bites, host Jennifer Leuzzi talks with <a href="https://www.instagram.com/breadalonebakery/">Bread Alone Bakery</a> CEO Nels Leader about the multi-year process of converting their original Boiceville facility into the first commercial bakery in the U.S. to operate on 100% renewable energy, without fossil fuels.Photo Courtesy of Bread Alone.  HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at <a href="http://heritageradionetwork.org/donate" target="_blank">heritageradionetwork.org/donate</a>.Tech Bites is Powered by <a href="http://simplecast.com/">Simplecast</a>.

DIGITAL COLLECTIBLES: FOH x HANOI HOUSE

Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.