For the last episode of 2015, the always brilliant Dana Cowin, of Food & Wine Magazine and Chefs Club International, joins us in-studio to talk future trends and stories for 2016. Spoiler alert for the new year? We hope so!Photo credit: John Kernick“I love the way technology can help address climate issues. The apps people are developing for saving water, reducing some stress on the planet — I think we’ll see a lot of that in the food tech space [in 2016].” [“I think this idea of engineering food is going to become more and more critical. You want really smart people doing it.” [