Music can be an important ingredient to any dining experience and expressing the point-of-view of the house. In some cases, music and million-dollar DJ’s eclipse the food and chef. In this episode, in-studio guests DJ Timka and Chef Laurent Gras, discuss current trends and music tech, and their collaboration on music for the dinning room of three-star Michelin L2O.“The only downside to live streaming is if your internet goes down, you’re in trouble.” [–DJ Timka on Tech Bites“Music has a very positive energy. If you use it as a compliment to your experience it’s great for consumers and customers.” –Laurent Gras on Tech Bites