How do genetics express the flavour of tea? Does cloning make identical tea? How can the age of a tea tree affect flavour?
In this conversation, I am talking with Food Technologist Cliff Little about flavour development in tea. We discuss the importance of genetics, mutations and experience to develop the most sublime tasting brews!
Show notes
- Cliff's background
- Genetics, epigenetics and the turning on of flavour in tea
- Mutations and cloning tea
- Gushu tea and why age improves tea
This podcast is a series of informal conversations and discussion over tea about a wide variety of topics. Sharing conversations over tea has a unique capacity to expose and hopefully dissolve tribalism and engender free, uninhibited conversation. I hope that this series provides interesting viewpoints and ideas which engage, entertain and inspire.
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