Show notes
Follow Tara on Instagram @TaraIsaacsMeadows
Join me for episode #3 of the Taste of the Wind Podcast.
Please enjoy my interview with Tara Meadows in which we explore the process and reasoning behind encapsuling organ meats, and other tidbits.
Stay tuned until the very end to find out why we both have raccoons in our freezers.... haha!
if you are interested in trying out some variety/organ meats for free, enter our giveaway by February 15th. www.tasteofthewind.net/monthly-meat-box-giveaway
Enjoy, and remember, you can get on our email list and find our products on our website: www.tasteofthewind.com
Our Bulk Beef Packages also come with FREE organ meats! Place your deposit by March 1st to reserve your beef for 2022!