Show notes
Listen to my interview with Bridger Rardin of Rardin Beef, in Laramie, Wyoming.
Get a rancher's point of view on raising local and ethical heritage breed beef on the outskirts of Laramie. This family owns no land and runs their operation on 100%leased pasture around the Centennial and Laramie Valley in Wyoming.
Reserve your beef package from the Rardins at www.tasteofthewind.com.
I hope you enjoy the episode!