Add hojicha to cakes, puddings, ice cream, and jellies for an unmistakably smoky, nutty flavor.

Why Are Pigs So Good at Sniffing Out Truffles?

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.