The pandemic has changed the way businesses operate and the shifts could be permanent. Industries like landscapers, spa and pool installers and HVAC experts are busy and backlogged, while hotels, tourism and dine-in restaurants have suffered greatly.  This episode examines how a local business that started operations in 2020 has handled the quarantine. Odd Bird Brewing began in Stockton, New Jersey in January of 2020. Only one month into opening, the pandemic altered co-owner, Adam Juncosa’s plans. In this episode of Tapinto You, taped on December 22, 2020, Adam discusses how his business had to evolve, including adapting to and taking advantage of changes in regulations from the state.