Inspired by Michelin Guide's succinct article on food trends that made its way into our foodscape in 2020, this episode of Tapau Please candidly addresses these to see if they really proved to be pervasive or performing a fleeting visit.

From dessert of the year to the fine dining making waves in our home space, do you think it's unavoidable for restaurants and hawkers to embrace and harness the power of social media and technology to remain relevant even after COVID-19 has passed?