We love hopping in on the conversation of others when it comes to food and all the delicious debates that surround it. This time, we're adding our two cents' worth to a The Ezra Klein Show episode, where he speaks to author and columnist, Mark Bittman, who wrote 'How to Cook Everything' and writes for The New York Times column, The Minimalist.

They touch on pertinent and thought-inducing concepts such as externalities of food manufacturing, food's purpose, and the social and commercial construct of taste.