Show notes
Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. It is served as dessert after the meal during the festive season. This Siru Paruppu Payasam will mark the pinnacle of every meal. This recipe is the perfect fusion of the sweetness from jaggery, the texture from dal and the crunchiness from coconut.
#Moongdal #Kheer #Tamilrecipes
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