Taking Chances with Shaun Coe
Taking Chances with Shaun Coe
Shaun Coe
Growing Up in Hospitality: Jerry Mazurowski’s Story
51 minutes Posted Jan 16, 2026 at 8:51 pm.
– Welcome back and setting the context01:19 – Early roots and growing up around hospitality03:22 – First job at 15 and early lessons learned05:50 – Memorable moments that hooked him into the industry10:06 – Why hospitality pulled him in immediately12:12 – Bartending years and finding confidence13:44 – The road to opening Laurel
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In this special episode of Taking Chances, Shaun Coe sits down with Jerry Mazurowski for a reflective conversation on what it really looks like to grow up in hospitality and build a career one shift at a time.Jerry’s story starts early. His first real job was in hospitality at just 15 years old, long before he understood what the industry would give him or demand from him. From those early days, through bartending years, and eventually into opening Laurel, Jerry walks through the moments that quietly shaped his path.What stands out is not a master plan, but a series of conversations, opportunities, and decisions that only make sense looking backward. The episode explores how hospitality teaches resilience, confidence, and adaptability, often before you realize you are learning those lessons.This is a grounded conversation about growth, timing, and the compounding impact of showing up consistently in an industry that rewards presence.Key ThemesTaking ChancesHospitality careersPersonal growth through workBartending and leadershipCareer-defining momentsOpening a restaurantUnexpected opportunitiesKey TakeawaysEarly exposure to hospitality builds confidence faster than most industriesSmall moments, like the first big tip night, shape long-term perspectiveBartending teaches communication, pressure management, and ownershipCareer breakthroughs often start with a single conversationGrowth in hospitality rarely follows a straight lineReturning to familiar ground often reveals how much you have changedNotable Quotes“I grew up here.”“My first real job was in hospitality. I was 15.”“I’ll never forget the first Friday I made a hundred dollars in tips.”“I didn’t know that conversation was going to lead to that.”“We started in Laurel. We opened Laurel.”Chapter Breakdown00:00 – Welcome back and setting the context01:19 – Early roots and growing up around hospitality03:22 – First job at 15 and early lessons learned05:50 – Memorable moments that hooked him into the industry10:06 – Why hospitality pulled him in immediately12:12 – Bartending years and finding confidence13:44 – The road to opening Laurel