Show notes
REPLAY: Honeysuckle's Omar Tate joins us from Philadelphia during an emotional week of protests and racial tension to talk about finding his way as a black chef in America and expressing the experience of blackness through his food. Hear why he interpreted the MOVE bombing on a plate, how he's discovered ultimate autonomy and what $100 bean pies could mean to the future of his cooking and his neighborhood. **THIS EPISODE ORIGINALLY RAN ON JUNE 5th.
Help fund Omar's Honeysuckle Community Center:
